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Apothic red wine review 2013
Apothic red wine review 2013





Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta.

apothic red wine review 2013

The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.įine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. But California boasts a wealth of other impressive appellations. The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity. While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. 2019 Bottle (750ml) Apothic Red Winemakers Blend 2019 13.5 ABV, 750mL, Apothic, Blends, California, Red Wine. Apothic is inspired by the Apotheca a mysterious place where wine was blended and stored in 13th century Europe. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. "Whether it's one of drama, intrigue or romance, the wines of Apothic are truly original."Īpothic Red wine is a masterful red blend featuring rich Zinfandel, smooth Merlot, flavorful Syrah, and bold Cabernet Sauvignon. These unique elements come together to create a red blend with layers of dark red fruit complemented by hints of vanilla and mocha.Ĭalifornia is a winemaking colossus by itself it is the fourth largest producer in the world. Apothic Red is a blend of Cabernet Sauvignon, Merlot, Syrah and Zinfandel. "I strive to tell a story with each blend of Apothic," Debbie explains. Review includes price, alcohol content, aroma, taste and more of this red. To craft Apothic wines, Debbie looks for a unique blend of grapes to create intense aromas and bold flavors. Each vintage, she lets the grapes guide the way from the vine to the cellar, crafting a collection of unforgettable wines, including Apothic Red, White, Dark, Crush, Inferno and a limited selection of seasonal releases.

apothic red wine review 2013

Inspired by "Apotheca," a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste.Īpothic winemaker, Debbie Juergenson, crafts bold, captivating blends by using only the most distinctive California grapes. The Origin and Meaning of the Apothic Name Apothic is a California winery that specializes in blends. Learn about the origin of the Apothic name, Apothic’s approach to winemaking, and the flavors of its flagship Apothic Red wine.







Apothic red wine review 2013